[TheForge] Moloch, pickle problem

[Rick Korinek]

Bob,

I have done a little roasting of my own after having some freshly roasted
coffee after dinner with an Ethiopian family.  Coffee made from properly and
freshly roasted beans is incomparable.

Question for you is what do you use to roast your beans: stove/heat source
and roast container/pan?

Thanks,

Rick Korinek
Island City Forge
Minocqua, WI
islandcityforge.com
 
715/358-5060 shop/studio
715-892-7425 cell
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Bob Brashear
Sent: Tuesday, December 11, 2007 9:46 PM
To: Sponsored by ABANA
Subject: Re: [TheForge] Moloch, pickle problem

Jerry Frost wrote:

> Of course heading down to the local coffee shop is a good option no 
> matter what the occasion.
> 

Well, I roast my own coffee and I can do it on a coleman stove in a cast 
iron pan when the power goes out.. Stopped going to coffee shops years 
ago. Got 150 lbs of green coffee beans stashed away.

Once you've had "homeroast" you will not go back to CHARBUCKS again.

Bob
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