[TheForge] Turkey Day

[Jerry Frost]

From: "Saint Phlip" <phlip at 99main.com>


>
>
> Doesn't really matter, as long as it's one of the 
> ones with real
> ingredients and fruit, rather than the ones that are 
> half artificial
> flavors and preservatives. The flabor I choose 
> depends on my mood and
> the availability- usually some kind of berry, 
> although I've bade it
> with reduced apple cider (with just a hint of 
> cinnamon) as well. What
> you're trying for is a richness of flavor to 
> complement the richness
> of the duck.
>

I think we have the mood and availability selecting 
dinner in common. I usually go to the store with a 
couple ideas and let my eyeballs and tastebuds vote. 
Tonight I did a chicken stir fry. I deglazed the wok 
with mandarin oranges and thickened the sauce with 
chunky Skippy PB. Served over rice with garlic bread. 
Orange marmalade is another favorite of mine for 
cooking.

>
> Yeah. I got kinda burned out on turkey at one point. 
> Don't actively
> dislike it, but it's not my favorite poultry. Duck is 
> ;-) And, I don't
> like white meat- it's too often too dry, and duck and 
> pheasant (my
> other favorite poultry) are both all dark meat.
>
>

I favor white meat because it tends to be dry. Gravy. 
Mas gravy! <grin>

>
>
> Plotting and planning already ;-)
>
> -- 
> Saint Phlip
>

Ayup. I have it all lined out, except for the details 
and those will get decided the day before by what looks 
best at the market.

Frosty
-------------------------------
If it ain't forged
it ain't real.
Wrought iron is.
The FrostWorks

Meadow Lakes, AK.

http://www.artmetalradio.com/