[TheForge] Turkey Day

[Peter Fels And Phoebe Palmer]

This ain't blacksmithing but i think i approve anyway.
Except for the salivating on the keyboard part....pf

Saint Phlip wrote:
> On 11/19/06, Jerry Frost <frosty at customcpu.com> wrote:
>> While I'm not a big fan of duck it can be tastey stuff.
>> So, share already, what kind of jam? One of the
>> Smucker's I trust?
> 
> Doesn't really matter, as long as it's one of the ones with real
> ingredients and fruit, rather than the ones that are half artificial
> flavors and preservatives. The flabor I choose depends on my mood and
> the availability- usually some kind of berry, although I've bade it
> with reduced apple cider (with just a hint of cinnamon) as well. What
> you're trying for is a richness of flavor to complement the richness
> of the duck.
> 
>>
>> We're doing turkey and inviting an old friend. I picked
>> up a baked turkey breast at the local Safeway (Carr's
>> in AK) last week for two reasons. First Deb and I
>> really like turkey and secondly the leftovers are
>> getting boiled down into stock for the Thanksgiving
>> feed. Chicken stock is okay but turkey stock is sooooo
>> easy.
> 
> Yeah. I got kinda burned out on turkey at one point. Don't actively
> dislike it, but it's not my favorite poultry. Duck is ;-) And, I don't
> like white meat- it's too often too dry, and duck and pheasant (my
> other favorite poultry) are both all dark meat.
> 
>>
>> Salivating already.
>>
>> Frosty
>> -------------------------------
> 
> Plotting and planning already ;-)
>