[TheForge] Turkey Day

[Michael Horgan]

Yum. All sounds great, Phlip. Watched Paula do a turduckhen. the 
other day on the food network.  Funny, I never thought of having the 
butcher deliver de boned birds when I made it.

At 06:34 PM 11/19/2006, you wrote:
>On 11/19/06, Jerry Frost <frosty at customcpu.com> wrote:
>>While I'm not a big fan of duck it can be tastey stuff.
>>So, share already, what kind of jam? One of the
>>Smucker's I trust?
>
>Doesn't really matter, as long as it's one of the ones with real
>ingredients and fruit, rather than the ones that are half artificial
>flavors and preservatives. The flabor I choose depends on my mood and
>the availability- usually some kind of berry, although I've bade it
>with reduced apple cider (with just a hint of cinnamon) as well. What
>you're trying for is a richness of flavor to complement the richness
>of the duck.
>
>>
>>We're doing turkey and inviting an old friend. I picked
>>up a baked turkey breast at the local Safeway (Carr's
>>in AK) last week for two reasons. First Deb and I
>>really like turkey and secondly the leftovers are
>>getting boiled down into stock for the Thanksgiving
>>feed. Chicken stock is okay but turkey stock is sooooo
>>easy.
>
>Yeah. I got kinda burned out on turkey at one point. Don't actively
>dislike it, but it's not my favorite poultry. Duck is ;-) And, I don't
>like white meat- it's too often too dry, and duck and pheasant (my
>other favorite poultry) are both all dark meat.
>
>>
>>Salivating already.
>>
>>Frosty
>>-------------------------------
>
>Plotting and planning already ;-)
>
>--
>Saint Phlip
>
>Heat it up
>Hit it hard
>Repent as necessary.
>
>Has anyone seen my temper?
>I seem to have misplaced it at Stalag XXXV....
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Michael D. Horgan , lughaid at earthlink.net
http://members.aol.com/lughaid/
posting from
  A BRAZEN FORGERY
Blacksmithing and Metalwork
Claremont, Ca.