[TheForge] Turkey Day

[Saint Phlip]

On 11/19/06, Jerry Frost <frosty at customcpu.com> wrote:
> While I'm not a big fan of duck it can be tastey stuff.
> So, share already, what kind of jam? One of the
> Smucker's I trust?

Doesn't really matter, as long as it's one of the ones with real
ingredients and fruit, rather than the ones that are half artificial
flavors and preservatives. The flabor I choose depends on my mood and
the availability- usually some kind of berry, although I've bade it
with reduced apple cider (with just a hint of cinnamon) as well. What
you're trying for is a richness of flavor to complement the richness
of the duck.

>
> We're doing turkey and inviting an old friend. I picked
> up a baked turkey breast at the local Safeway (Carr's
> in AK) last week for two reasons. First Deb and I
> really like turkey and secondly the leftovers are
> getting boiled down into stock for the Thanksgiving
> feed. Chicken stock is okay but turkey stock is sooooo
> easy.

Yeah. I got kinda burned out on turkey at one point. Don't actively
dislike it, but it's not my favorite poultry. Duck is ;-) And, I don't
like white meat- it's too often too dry, and duck and pheasant (my
other favorite poultry) are both all dark meat.

>
> Salivating already.
>
> Frosty
> -------------------------------

Plotting and planning already ;-)

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Has anyone seen my temper?
I seem to have misplaced it at Stalag XXXV....