[TheForge] ABANA meeting

[Jerry Frost]

Lamb is good Mutton is strong and not so good. Lamb 
with a little rosemary, garlic and fresh ground black 
pepper over a smokey fire is almost beyond description.

Ries, If you let me know what your fisherman friend 
says about the Copper River reds, I can check with the 
LOCAL market (NOT Safeway!) about shipping one down if 
it isn't available from there. It'd need a solid 
address to ship to, perhaps your Mom's, it'd save you 
from hauling it half way across the state.

You also might consider halibut, my personal favorite 
fish flavor.

Frosty
-------------------------------
If it ain't forged
it ain't real.
Wrought iron is.
The FrostWorks

Meadow Lakes, AK.

http://www.artmetalradio.com/

From: "robert hensarling" <rhrocker at hilconet.com>


> Dead sheep?  Knifemaker Ed Fowler has tried it he 
> says, but no matter what he added to the meat, he 
> couldn't make it palatable.  Of course, he was 
> probably talking about big horn ram meat, since 
> that's where he get's his handle material.  If  you 
> guys would just have that meeting in Texas, we rustle 
> up a herd of longhorns and have BBQ'ed brisket, just 
> start smoking it at 4 AM to be ready by 7 or 8 PM.  I 
> have to admit though the sausage and salmon really 
> sounds good.  Wish I could be there!
>
> ----- Original Message ----- 
> From: "Darrell" <darrell67 at machinemaster.com>
> To: "Sponsored by ABANA" <theforge at mailman.qth.net>
> Sent: Thursday, June 22, 2006 8:47 PM
> Subject: Re: [TheForge] ABANA meeting
>
>
>> Salmon sounds good to me. Still not sure I could 
>> trust any one that would put dead sheep in their 
>> mouth.
>> $10.00 is way reasonable.
>>
>> Darrell
>>