[TheForge] food-safe finishes

[Grover Richardson]

Yes, if we use it at work in an industrial application, we would get the
msds on olive oil.  That's why the U S of A doesn't do as much manufacturing
as we used to do.

>*>-----Original Message-----
>*>From: theforge-bounces at mailman.qth.net 
>*>[mailto:theforge-bounces at mailman.qth.net] On Behalf Of 
>*>schade at acegroup.cc
>*>Sent: Wednesday, November 02, 2005 11:00 AM
>*>To: Sponsored by ABANA; pesetsky at Princeton.EDU
>*>Subject: Re: [TheForge] food-safe finishes
>*>
>*>
>*>
>*>On Nov 2, 2005, at 8:54 AM, Mark A. Pesetsky wrote:
>*>
>*>>
>*>> Un-true....sorry Grover...ha
>*>>
>*>> Mark Pesetsky
>*>>
>*>
>*>oil going rancid is (in my opinion) an example of overthinking the 
>*>subject. If the micron thick coating of olive oil (or any 
>*>oil) was to 
>*>go rancid what is the worse case scenario? How complicated 
>*>can it be to 
>*>put a little oil on a spoon? Should you send to Sicily where 
>*>the olive 
>*>oil was pressed to get the Material Safety Data Sheets 
>*>(MSDS) on olive 
>*>oil?
>*>
>*>What's next?
>*>
>*>Bob
>*>
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