[TheForge] OT deer
Phil
mobjak at yahoo.com
Wed Dec 8 10:46:16 EST 2004
Allow me to play the devil's advocate here. It costs
about the same here in South Carolina to have a deer
processed. I really don't mind it at all. I tell
them how much burger, summer sausage, breakfast
sausage, and snack sticks I want. I get a call a week
or two later and all my meat is packaged up and ready
to go. The burger and other non processed meat is
frozen. I don't have to buy any equipment, casings,
spices or what ever. I wouldn't have it any other way.
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