[TheForge] Quenching Oil

Wed Jan 8 23:55:03 2003

----- Original Message -----
From: "Peter Fels and Phoebe Palmer" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 08, 2003 10:11 PM
Subject: RE: [TheForge] Quenching Oil

> At 07:08 PM 1/8/03, you wrote:
>
>
> Leads to deep fried racoon?...P
>
>
>
> >The one drawback I can think of in using peanut, olive or other cooking
oils
> >for quenching is attracting all the varmints to the workshop.  I can
picture
> >all the raccoons in the neighborhood congrating in the shop looking for
that
> >deep fried turkey....8^)
> >
> >Paul McComb
> >Fat Raccoon Forge
> >London, Ontario
> >[email protected]

That sounds tasty to me. As long as the racoon has been skined and cleaned.

Dan Rathburn
Elgin, IL USA