[TheForge] Quenching Oil
Peter Fels and Phoebe Palmer
[email protected]
Wed Jan 8 23:13:00 2003
At 07:08 PM 1/8/03, you wrote:
Leads to deep fried racoon?...P
>The one drawback I can think of in using peanut, olive or other cooking oils
>for quenching is attracting all the varmints to the workshop. I can picture
>all the raccoons in the neighborhood congrating in the shop looking for that
>deep fried turkey....8^)
>
>Paul McComb
>Fat Raccoon Forge
>London, Ontario
>[email protected]
>
>_______________________________________________
>http://mailman.qth.net/mailman/listinfo/theforge
>theforge mail list group photo site is
>http://www.photoaccess.com
>Login: [email protected]
>password: anvil
>___________