[TheForge] Quenching Oil

Thu Jan 9 05:54:00 2003

I went to a famous area Burger and Fry joint and they were happy to give me
5 gallons of oil that was 3 days old, and so far has worked great, only it
will thicken up if left to get really cold.

Harry
Rusty Dog Forge
Pontiac, Quebec

-----Original Message-----
From: [email protected]
[mailto:[email protected]]On Behalf Of P. McComb
Sent: Wednesday, January 08, 2003 10:08 PM
To: [email protected]
Subject: RE: [TheForge] Quenching Oil

The one drawback I can think of in using peanut, olive or other cooking oils
for quenching is attracting all the varmints to the workshop.  I can picture
all the raccoons in the neighborhood congrating in the shop looking for that
deep fried turkey....8^)

Paul McComb
Fat Raccoon Forge
London, Ontario
[email protected]

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