[TheForge] Forge Question

Sat Mar 23 00:35:06 2002

Try a restaurant supply that caters to steak joints with that charcoal
grilled flavor.
At the ABANA conference in Flagstaff, AZ one of the demonstrators (Tai Goo)
said that's
how he gets his charcoal. I can't remember for sure, but I think he said he
paid $8 a 50lb bag of Mesquite charcoal. The chunks were roughly fist sized.
It's the stuff I don't write down I'm forced to remember.  :-)
Rob
----- Original Message -----
From: "Phlip" <[email protected]>
To: <[email protected]>
Sent: Friday, March 22, 2002 10:39 PM
Subject: Re: [TheForge] Forge Question


>
>
> Todd Rich wrote:
>
> >
> >
> > Cut a slot in both sides of the rim so you can run your long stock
through
> > it.  Gives you much more versatility.
> >                         Todd
> >
>
> Yes, if my forge were constructed in such a manner that doing such a thing
> were helpful ;-) But, as it is, the only sensible way to bring the heart
of
> the fire up to where I want it is to put fire clay down in the bottom, and
> raise it that way- that is what I had originally intended, and I've just
got
> to do it. Weather is getting nice enough so I can get back to work, and I
have
> everything I need, other than charcoal to burn.....
>
> Anybody know where I can get a good supply of charcoal at a reasonable
price,
> preferably somewhere near SE Connecticut? Burning my own is not an option,
for
> the time being.....
>
> Phlip
>
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