[TheForge] Forge Question

[Phlip]

Rob Fertner wrote:

> Try a restaurant supply that caters to steak joints with that charcoal
> grilled flavor.
> At the ABANA conference in Flagstaff, AZ one of the demonstrators (Tai Goo)
> said that's
> how he gets his charcoal. I can't remember for sure, but I think he said he
> paid $8 a 50lb bag of Mesquite charcoal. The chunks were roughly fist sized.
> It's the stuff I don't write down I'm forced to remember.  :-)
> Rob

Awwww, Jeeze..... Here we go again- Phlippin'A Farrier Service, Forge, and
Barbecue..... ;-)

Can't get away from cooking, no way ;-)

Seriously, though, I hadn't thought of restaurant suppliers. Good idea, thanks
;-)

Phlip