[R-390] Kielbasa

[Norm n3ykf]

Must use real keilbasa from Nanticoke or it's environs.

In the valley between the exhaust stacks on an EMD V-20 (V-16 works,
too) prime mover. Not enough heat at idle to bake.

Place said item leaving the terminal: 1 hour on river grade, 1 hour at
maximum throttle position (run 8) climbing a hill.

Dinner's done at the top of Gulf Summit.

Sidewall strip heaters don't get hot enough to do much except warm
food and make tepid coffee.

Norm n3ykf

On Fri, Jun 9, 2017 at 8:54 PM, Larry H <dinlarh at att.net> wrote:
> I love Kielbasa and have had it fixed a few different ways, including grilled and in foil on a V8 exhaust manifold, and so far, like it grilled the best.  However, all the talk about cooking it on 6082's has me drooling to try it.  But, I don't want to do it if it's not going to be better than grilling.  I guess the only way I'll ever know is to go do it.  How many hours should I allow?
> Yesterday I received  the caps I ordered to recap my URM-25D, so which has priority - Kielbasa of course.  I can almost smell it cooking now.
> Regards, Larry
>
>
>
>
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