[R-390] Audiophools...like us.

[Jon & Valerie Oldenburg]

Yikes!! I worked my way through college in the restaurant industry and my
recollection of soybean oil is low taste & odor, higher temperature before
burning than corn oils , but lower burning temperature than olive oil's. I
can see this add now- " CAPACTITORS: Polypropylene in the finest
extra-virgin olive oil  provided from only  selected private Estates in
Southern Italy to insure the highest quality." ( Sorry just my 2 cents,
still a chef at heart, and it's starting to show!) 73's Jon AB9AH
>
> The technical section also had something interesting....
>
> "CAPACITORS: Polypropylene in soybean oil for power supply circuits".
>
> Soybean oil?? This must be the new age potting compound.
> When rebuilding the electrolytic power supply caps (mandatory 390A
> reference) should we be topping off the cans with soybean oil.?  Or would
> this be a too "rice boxy" modification for a classic boatanchor. Would it
be
> in good taste, or just taste good?
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