[MohawkARC] MARC - Christmas Party @ The Gardner Ale House

[Erich Kaiser]

I have 9 head count for the dinner. I'm going to ask Bill N1UZ to extend
the invitation to the Fitchburg club.

Erich Kaiser

On Sun, Dec 27, 2015 at 11:01 AM, Erich Kaiser <erichjkaiser at gmail.com>
wrote:

> Hi all, reminder about the Christmas Party. I have about 6 of us that
> responded.
>
> Erich
>
>
>
>
> On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" <
> erichjkaiser at gmail.com> wrote:
>
> Hi all,
>>
>> We decided at yesterday's meeting to hold the annual Christmas Party at
>> The Gardner Ale House.
>> January 6th at 6:00 PM
>>
>> There is a limited amount of seats (28). So please RSVP soon as you can.
>> Everyone is welcome including spouses and friends.
>> I'll be extending the invite to the Fitchburg club after Christmas.
>>
>> You may choose anything from the 'Function Dinner Menu'. (see below) No
>> need to let us know what you want now. You'll tell the wait staff when you
>> are there.
>>
>> *Gardner Ale House*
>>
>> *Function Dinner Menu*
>>
>> Served with House Baked Brick Oven Bread and House Side Salad
>>
>>
>> *Skillet-Roasted Murray’s Farm Chicken: *Fall off the bone tender
>>
>> confit thighs, drums and wings from happy, well fed chickens from
>>
>> Murray’s family farm are skillet roasted and served over house Spanish
>>
>> rice (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and
>>
>> sofrito). A sauce of tomatoes, onions, bell peppers and cilantro finishes
>>
>> the plate. $17
>>
>> *Center Cut Filet Mignon **:*8-oz. center cut tenderloin filet is
>> grilled to
>>
>> temp, topped with a Port wine demi glace and floured and fried onion
>>
>> straws. Served with brown butter smashed red
>>
>> potatoes and tonight’s vegetable. $24
>>
>> *Fried Scallop Platter: *Large sea scallops are lightly breaded and fried
>>
>> in 0% trans fat oil and served with hand cut house fries, coleslaw, tartar
>>
>> sauce and a lemon wedge. $21
>>
>> *Stuffed Broiled Haddock: *Lobster, seafood and Panko breadcrumb
>>
>> stuffing between two, fresh haddock filets. Baked and topped with
>>
>> beurre blanc and lemon. Served with lightly seasoned long grain rice
>>
>> and tonight’s vegetable. $19
>>
>> *Baby Back Ribs: *Slow cooked in-house and finished with Texas style
>>
>> barbecue sauce. Served with hand-cut house fries and house made
>>
>> coleslaw. 1/2 Rack $15, Full Rack $20
>>
>> *Beer Battered Fish & Chips**:*Large haddock filets are fried in Summer’s
>>
>> End beer batter. Served with hand-cut house fries, house made
>>
>> coleslaw, tartar sauce, and lemon. $17
>>
>> *Shrimp Caprese: *A sauté of shrimp, fresh basil, diced roma tomatoes
>>
>> and garlic in butter and olive oil with a dash of crushed red pepper is
>>
>> reduced with white wine and tossed with fresh mozzarella and fresh
>>
>> house made spaghetti. $17
>>
>> *Roman Style Eggplant Parmigiano (Vegetarian Option)**:*Thinly sliced
>>
>> eggplant is dusted with seasoned flour, dipped in egg and sautéed
>>
>> golden. Eggplant is layered with fresh mozzarella, provolone, parmesan
>>
>> cheese, tomato sauce, fresh basil and marjoram then baked and served
>>
>> with garlicky escarole greens $16
>>
>>
>> Erich
>> W1EJK
>> President
>>
>