[MohawkARC] MARC - Christmas Party @ The Gardner Ale House

[Paul Topolski]

Put me in for two Erich. 

W1SEX

Sent from my mobile device, 978-697-5531.


> On Dec 27, 2015, at 11:01, Erich Kaiser <erichjkaiser at gmail.com> wrote:
> 
> Hi all, reminder about the Christmas Party. I have about 6 of us that responded. 
> 
> Erich
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> On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" <erichjkaiser at gmail.com> wrote:
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> Hi all,
> 
> We decided at yesterday's meeting to hold the annual Christmas Party at The Gardner Ale House.
> January 6th at 6:00 PM
> 
> There is a limited amount of seats (28). So please RSVP soon as you can. Everyone is welcome including spouses and friends. 
> I'll be extending the invite to the Fitchburg club after Christmas.
> 
> You may choose anything from the 'Function Dinner Menu'. (see below) No need to let us know what you want now. You'll tell the wait staff when you are there.
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> Gardner Ale House
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> Function Dinner Menu
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> Served
> with House Baked Brick Oven Bread and House Side Salad
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> Skillet-Roasted Murray’s Farm Chicken: Fall off the bone tender
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> confit
> thighs, drums and wings from happy, well fed chickens from
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> Murray’s
> family farm are skillet roasted and served over house Spanish
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> rice
> (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and
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> sofrito).
> A sauce of tomatoes, onions, bell peppers and cilantro finishes
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> the
> plate. $17
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> Center Cut Filet Mignon :8-oz. center cut tenderloin filet is grilled to
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> temp,
> topped with a Port wine demi glace and floured and fried onion
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> straws.
> Served with brown butter smashed red
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> potatoes
> and tonight’s vegetable. $24
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> Fried Scallop Platter: Large
> sea scallops are lightly breaded and fried
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> in
> 0% trans fat oil and served with hand cut house fries, coleslaw, tartar
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> sauce
> and a lemon wedge. $21
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> Stuffed Broiled Haddock: Lobster, seafood and Panko breadcrumb
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> stuffing
> between two, fresh haddock filets. Baked and topped with
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> beurre
> blanc and lemon. Served with lightly seasoned long grain rice
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> and
> tonight’s vegetable. $19
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> Baby Back Ribs: Slow
> cooked in-house and finished with Texas style
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> barbecue
> sauce. Served with hand-cut house fries and house made
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> coleslaw.
> 1/2 Rack $15, Full Rack $20
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> Beer Battered Fish & Chips:Large haddock filets are fried in Summer’s
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> End
> beer batter. Served with hand-cut house fries, house made
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> coleslaw,
> tartar sauce, and lemon. $17
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> Shrimp Caprese: A
> sauté of shrimp, fresh basil, diced roma tomatoes
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> and
> garlic in butter and olive oil with a dash of crushed red pepper is
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> reduced
> with white wine and tossed with fresh mozzarella and fresh
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> house
> made spaghetti. $17
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> Roman Style Eggplant Parmigiano (Vegetarian Option):Thinly sliced
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> eggplant
> is dusted with seasoned flour, dipped in egg and sautéed
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> golden.
> Eggplant is layered with fresh mozzarella, provolone, parmesan
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> cheese,
> tomato sauce, fresh basil and marjoram then baked and served
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> with
> garlicky escarole greens $16
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> 
> Erich
> W1EJK
> President
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> ______________________________________________________________
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