[MohawkARC] MARC - Christmas Party @ The Gardner Ale House

[Erich Kaiser]

Hi all, reminder about the Christmas Party. I have about 6 of us that responded. 

Erich




On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" <erichjkaiser at gmail.com> wrote:










Hi all,

We decided at yesterday's meeting to hold the annual Christmas Party at The Gardner Ale House.
January 6th at 6:00 PM

There is a limited amount of seats (28). So please RSVP soon as you can. Everyone is welcome including spouses and friends. 
I'll be extending the invite to the Fitchburg club after Christmas.

You may choose anything from the 'Function Dinner Menu'. (see below) No need to let us know what you want now. You'll tell the wait staff when you are there.





Gardner Ale House



Function Dinner Menu



Served
with House Baked Brick Oven Bread and House Side Salad






Skillet-Roasted Murray’s Farm Chicken: Fall off the bone tender



confit
thighs, drums and wings from happy, well fed chickens from



Murray’s
family farm are skillet roasted and served over house Spanish



rice
(a blend of sushi rice, black beans, corn, pigeon peas, cilantro and



sofrito).
A sauce of tomatoes, onions, bell peppers and cilantro finishes



the
plate. $17



Center Cut Filet Mignon :8-oz. center cut tenderloin filet is grilled to



temp,
topped with a Port wine demi glace and floured and fried onion



straws.
Served with brown butter smashed red



potatoes
and tonight’s vegetable. $24



Fried Scallop Platter: Large
sea scallops are lightly breaded and fried



in
0% trans fat oil and served with hand cut house fries, coleslaw, tartar



sauce
and a lemon wedge. $21



Stuffed Broiled Haddock: Lobster, seafood and Panko breadcrumb



stuffing
between two, fresh haddock filets. Baked and topped with



beurre
blanc and lemon. Served with lightly seasoned long grain rice



and
tonight’s vegetable. $19



Baby Back Ribs: Slow
cooked in-house and finished with Texas style



barbecue
sauce. Served with hand-cut house fries and house made



coleslaw.
1/2 Rack $15, Full Rack $20



Beer Battered Fish & Chips:Large haddock filets are fried in Summer’s



End
beer batter. Served with hand-cut house fries, house made



coleslaw,
tartar sauce, and lemon. $17



Shrimp Caprese: A
sauté of shrimp, fresh basil, diced roma tomatoes



and
garlic in butter and olive oil with a dash of crushed red pepper is



reduced
with white wine and tossed with fresh mozzarella and fresh



house
made spaghetti. $17



Roman Style Eggplant Parmigiano (Vegetarian Option):Thinly sliced



eggplant
is dusted with seasoned flour, dipped in egg and sautéed



golden.
Eggplant is layered with fresh mozzarella, provolone, parmesan



cheese,
tomato sauce, fresh basil and marjoram then baked and served



with
garlicky escarole greens $16



Erich
W1EJK
President