[MohawkARC] MARC - Christmas Party @ The Gardner Ale House

[Erich Kaiser]

Hi all,

We decided at yesterday's meeting to hold the annual Christmas Party at The
Gardner Ale House.
January 6th at 6:00 PM

There is a limited amount of seats (28). So please RSVP soon as you can.
Everyone is welcome including spouses and friends.
I'll be extending the invite to the Fitchburg club after Christmas.

You may choose anything from the 'Function Dinner Menu'. (see below) No
need to let us know what you want now. You'll tell the wait staff when you
are there.

*Gardner Ale House*

*Function Dinner Menu*

Served with House Baked Brick Oven Bread and House Side Salad


*Skillet-Roasted Murray’s Farm Chicken: *Fall off the bone tender

confit thighs, drums and wings from happy, well fed chickens from

Murray’s family farm are skillet roasted and served over house Spanish

rice (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and

sofrito). A sauce of tomatoes, onions, bell peppers and cilantro finishes

the plate. $17

*Center Cut Filet Mignon **:*8-oz. center cut tenderloin filet is grilled to

temp, topped with a Port wine demi glace and floured and fried onion

straws. Served with brown butter smashed red

potatoes and tonight’s vegetable. $24

*Fried Scallop Platter: *Large sea scallops are lightly breaded and fried

in 0% trans fat oil and served with hand cut house fries, coleslaw, tartar

sauce and a lemon wedge. $21

*Stuffed Broiled Haddock: *Lobster, seafood and Panko breadcrumb

stuffing between two, fresh haddock filets. Baked and topped with

beurre blanc and lemon. Served with lightly seasoned long grain rice

and tonight’s vegetable. $19

*Baby Back Ribs: *Slow cooked in-house and finished with Texas style

barbecue sauce. Served with hand-cut house fries and house made

coleslaw. 1/2 Rack $15, Full Rack $20

*Beer Battered Fish & Chips**:*Large haddock filets are fried in Summer’s

End beer batter. Served with hand-cut house fries, house made

coleslaw, tartar sauce, and lemon. $17

*Shrimp Caprese: *A sauté of shrimp, fresh basil, diced roma tomatoes

and garlic in butter and olive oil with a dash of crushed red pepper is

reduced with white wine and tossed with fresh mozzarella and fresh

house made spaghetti. $17

*Roman Style Eggplant Parmigiano (Vegetarian Option)**:*Thinly sliced

eggplant is dusted with seasoned flour, dipped in egg and sautéed

golden. Eggplant is layered with fresh mozzarella, provolone, parmesan

cheese, tomato sauce, fresh basil and marjoram then baked and served

with garlicky escarole greens $16


Erich
W1EJK
President