[MohawkARC] MARC - Christmas Party @ The Gardner Ale House

[Erich Kaiser]

Hi all,

Today is the last call for the Christmas Party. If you haven't let me know
already please do by 5PM. Below is a list of us that are going.

1 Erich Kaiser
1 Shirley Clark
1 Pete Osowski
1 Rene Lake-Gagliardi
1 Bill Ledger
1 Jack
2 Paul Topolski
1 Nils
1 Kevin Erickson
2 Matt\Jess Tatro
1 Mark KC1AHT
2 Allan\Carol Dunn
1 Charlie KT1I
2 Paul\Denise Bolduc

Happy New Year!


Erich Kaiser

On Tue, Dec 29, 2015 at 11:38 AM, Erich Kaiser <erichjkaiser at gmail.com>
wrote:

> I have 9 head count for the dinner. I'm going to ask Bill N1UZ to extend
> the invitation to the Fitchburg club.
>
> Erich Kaiser
>
> On Sun, Dec 27, 2015 at 11:01 AM, Erich Kaiser <erichjkaiser at gmail.com>
> wrote:
>
>> Hi all, reminder about the Christmas Party. I have about 6 of us that
>> responded.
>>
>> Erich
>>
>>
>>
>>
>> On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" <
>> erichjkaiser at gmail.com> wrote:
>>
>> Hi all,
>>>
>>> We decided at yesterday's meeting to hold the annual Christmas Party at
>>> The Gardner Ale House.
>>> January 6th at 6:00 PM
>>>
>>> There is a limited amount of seats (28). So please RSVP soon as you can.
>>> Everyone is welcome including spouses and friends.
>>> I'll be extending the invite to the Fitchburg club after Christmas.
>>>
>>> You may choose anything from the 'Function Dinner Menu'. (see below) No
>>> need to let us know what you want now. You'll tell the wait staff when you
>>> are there.
>>>
>>> *Gardner Ale House*
>>>
>>> *Function Dinner Menu*
>>>
>>> Served with House Baked Brick Oven Bread and House Side Salad
>>>
>>>
>>> *Skillet-Roasted Murray’s Farm Chicken: *Fall off the bone tender
>>>
>>> confit thighs, drums and wings from happy, well fed chickens from
>>>
>>> Murray’s family farm are skillet roasted and served over house Spanish
>>>
>>> rice (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and
>>>
>>> sofrito). A sauce of tomatoes, onions, bell peppers and cilantro finishes
>>>
>>> the plate. $17
>>>
>>> *Center Cut Filet Mignon **:*8-oz. center cut tenderloin filet is
>>> grilled to
>>>
>>> temp, topped with a Port wine demi glace and floured and fried onion
>>>
>>> straws. Served with brown butter smashed red
>>>
>>> potatoes and tonight’s vegetable. $24
>>>
>>> *Fried Scallop Platter: *Large sea scallops are lightly breaded and
>>> fried
>>>
>>> in 0% trans fat oil and served with hand cut house fries, coleslaw,
>>> tartar
>>>
>>> sauce and a lemon wedge. $21
>>>
>>> *Stuffed Broiled Haddock: *Lobster, seafood and Panko breadcrumb
>>>
>>> stuffing between two, fresh haddock filets. Baked and topped with
>>>
>>> beurre blanc and lemon. Served with lightly seasoned long grain rice
>>>
>>> and tonight’s vegetable. $19
>>>
>>> *Baby Back Ribs: *Slow cooked in-house and finished with Texas style
>>>
>>> barbecue sauce. Served with hand-cut house fries and house made
>>>
>>> coleslaw. 1/2 Rack $15, Full Rack $20
>>>
>>> *Beer Battered Fish & Chips**:*Large haddock filets are fried in
>>> Summer’s
>>>
>>> End beer batter. Served with hand-cut house fries, house made
>>>
>>> coleslaw, tartar sauce, and lemon. $17
>>>
>>> *Shrimp Caprese: *A sauté of shrimp, fresh basil, diced roma tomatoes
>>>
>>> and garlic in butter and olive oil with a dash of crushed red pepper is
>>>
>>> reduced with white wine and tossed with fresh mozzarella and fresh
>>>
>>> house made spaghetti. $17
>>>
>>> *Roman Style Eggplant Parmigiano (Vegetarian Option)**:*Thinly sliced
>>>
>>> eggplant is dusted with seasoned flour, dipped in egg and sautéed
>>>
>>> golden. Eggplant is layered with fresh mozzarella, provolone, parmesan
>>>
>>> cheese, tomato sauce, fresh basil and marjoram then baked and served
>>>
>>> with garlicky escarole greens $16
>>>
>>>
>>> Erich
>>> W1EJK
>>> President
>>>
>>
>