[GCARC] 2026 Field Day Culinary Support Staff

[Beth Barnish]

I will be there Saturday
I will make sausage and peppers and deviled eggs. Will see you Wednesday
night at club meeting
Beth

On Mon, Jun 1, 2026, 2:11 PM Jeff One via GCARC <gcarc at mailman.qth.net>
wrote:

> All,
>
> Calling All Club Members!
>
>
>
> I need volunteers for the Field Day Culinary staff and food donations.
>
>
>
> I will need at least 4 members on Saturday and 2 members on Sunday.
>
>
>
> Saturday Lunch will be hoagies. Kathy Romeo will order them, but they will
> have pick them up.
>
>
>
> I have talked to a few members who have suggested for Saturday Dinner,
> instead of hamburgers & hot dogs, we have crock pots of food like sausage
> and peppers, meatballs, etc. I know we have some stuff left over from the
> picnic. I will have to see what how much we have.
>
> We also will be needing some side dishes such as potato, macaroni, pasta,
> and green salads. Maybe baked beans and deviled eggs.
>
> As well as ice, water, chips, pretzels, and desserts.
>
>
>
> If we do have the burgers and dogs, we will need a BBQer!
>
>
>
> Sunday Breakfast could be the traditional egg, sausage, and hash browns,
> or,
> as one member suggested, an egg casserole in a crock pot.
>
>
>
> Bottom line, I need help, food suggestions, and food donations.
>
>
>
> Thanks
>
>
>
> D. Jeffrey Garth
>
> 621 Greenbriar Drive
>
> Williamstown, NJ 08094-1149
>
> 73, WB2ZBN
>
> Club Publications
>
> www.w2mmd.org
>
>
>
> "Choose a job you love, and you will never have to work a day in your life"
> - Confucius
>
>
>
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