[Troop139] Service Hours: Carnival Food

[J.Gordon Beattie, Jr., W2TTT]

Hi Folks!
The Troop has been asked to take a key role in making the overall food
experience at the Carnival a continuing success by grilling, deep frying and
running supplies around as needed.  

 

To make this happen we will need each day:

*	Several Scouts to be on the grill and to help move water, ice and
food.
*	Several adults to oversee the customer interactions and grill and
fryer safety
*	Several adults and Scouts to help warm food and store things away
each night in the Parish Life Center kitchen.
*	Several adults/Scouts to pick up donated prepared food around 4:00
or 5:00 PM each day from the local merchants
*	One adult to pick up bread each morning between 7:00 - 10:00 AM (I
will confirm the time) from a local bakery

 

There are other tasks, but these are the big ones that need to be done each
day.  If you can volunteer from about 5:00 PM on any day, that would be
great!  Please let me know and we'll get you on the schedule.

 

On most days, I will be at St. John's in the garage, Parish Life Center or
Rectory coordinating this effort and look forward to working with each of
you to help make the Carnival a success!

 

Yours in Scouting!
Thanks & 73,

Gordon Beattie, W2TTT

201.314.6964