[TheForge] Temper colors
Jerry Frost
akfrosty at mtaonline.net
Thu Jan 9 20:32:03 EST 2014
Ayup, that's what's happening. Polished steel is nothing but millions of
super fine scratches and will patina in a very short time, sometimes
seconds. Spray Windex contains ammonia and alcohol, a strong base and a
hydrophilic plus whatever surfacants they use. Ammonia is a popular
patination chemical most often used with copper alloys but is also good for
controlled iron/steel patinas. It's not as potent on steel as peroxide and
or salt but will still cause degrees of oxidation.
Without some form of anti-oxidation finish you WILL get color changes, heat
will speed them up.
Frosty
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Peter Fels & Phoebe
Palmer
Sent: Thursday, January 9, 2014 8:12 AM
To: Blacksmithing List Sponsored by ABANA
Subject: Re: [TheForge] Temper colors
Martin, unless it's bone dry where you are, polished steel should not be
left bare.
Even fingerprints will etch it when bare.
On Jan 9, 2014, at 5:15 AM, martin marks wrote:
I do not finish the blades with anything other than windex atm. I let the
people i give these to know that they should treat them with food grade oil
after they are clean/dry.
--------------------------------------------
On Wed, 1/8/14, Jerry Frost <akfrosty at mtaonline.net> wrote:
Subject: Re: [TheForge] Temper colors
To: "'Blacksmithing List Sponsored by ABANA'" <theforge at mailman.qth.net>
Date: Wednesday, January 8, 2014, 6:46 PM
A last question for you Martin.
What are you finishing the blades with? If oils, many change colors with a
little time and in seconds if heated. Some waxes do the same but more
slowly. These too are patinas and can be controlled to a degree in the shop
but not in the customer's hands. Care needs to be taken with the final
finish/sealant/rust preventative. For food I like bacon grease, culture
permitting of course. Animal grease is a low toxicity, polymerization and
color change finish.
Frosty
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net]
On Behalf Of martin marks
Sent: Wednesday, January 8, 2014 4:32 AM
To: Blacksmithing List Sponsored by ABANA
Subject: Re: [TheForge] Temper colors
This is it. It is going through the Patina process. The heat speeds up the
reaction tremendously. Glad to get to the bottom of this.
Thanks guys.
--------------------------------------------
On Tue, 1/7/14, Ron Childers <ron at munlaw.net>
wrote:
Subject: Re: [TheForge] Temper colors
To: "Charles" <xlch58 at swbell.net>,
"Blacksmithing List Sponsored by ABANA"
<theforge at mailman.qth.net>
Date: Tuesday, January 7, 2014, 12:25 PM
Salt, sauce, etc. will tarnish a
polished blade. We call it "antiquing" when we want a patina. It will
actually protect the blade. Dab some mustard on it, let sit an hour or so
and wash off; repeat until you get the desired effect.
"Mustardizing".
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net]
On Behalf Of Charles
Sent: Tuesday, January 07, 2014 12:03 PM
To: Blacksmithing List Sponsored by ABANA
Subject: Re: [TheForge] Temper colors
Heat will speed up most chemical reactions
Charles
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