[TheForge] new knife

[Matt Stevens]

On 14/08/2010 7:48 a.m., Andy Gladish wrote:
> The stain isn't too bad and it's on the other side.
> I put a bevel on both sides, this one- made one for my wife with single
> bevel and she complained, "this knife is too sharp. it goes through my
> (thin, cheap plastic) cutting boards!"

lol. I recently went to Japan & was quite interested in the different 
cooking knife shapes & sharpening techniques. The most "interesting" 
knife was the 6' long tuna filleting knife, picture extended sword with 
more flex and single bevel. Rather intimidating.