[TheForge] new knife

[Andy Gladish]

The stain isn't too bad and it's on the other side.
I put a bevel on both sides, this one- made one for my wife with single 
bevel and she complained, "this knife is too sharp. it goes through my 
(thin, cheap plastic) cutting boards!"

--------------------------------------------------
From: "Matt Stevens" <Matt at stevens.net.nz>
Sent: Friday, August 13, 2010 8:33 AM
To: <Ron at munlaw.net>; "Blacksmithing List Sponsored by ABANA" 
<theforge at mailman.qth.net>
Subject: Re: [TheForge] new knife

> Thought it was the Japanese style Sushi knife? Looks like a nice
> Damascus effect. Couldn't spot the blood stain... Out of curiosity did
> you bevel both sides of the edge or one side only?
>
> On 14/08/2010 12:10 a.m., Ron Childers wrote:
>> Andy, you can't be all bad; is that a Maine Coon? Where's the knife?
>>
>> > Photos of the wicked dangerous knife (only if you're rummaging through 
>> > my
>>> luggage without permission) is at ElementFe.blogspot.com, BTW
>>> Andy
>
>
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