ot RE: [TheForge] Phosphoric acid in drinks

[Grover.Richardson at gtri.gatech.edu]

If you look closely at cans, the original ones were made with cane
sugar.  Then they  quit making it for a while.  When it came back, it
was corn syrup.  The coke administration said it was being called back
due to demand.  Me (Mr. sees a communist under every nail) sees it as a
classy way to change the ingredients (and the taste) in such a manner as
to receive the least amount of flak from the end users.

Yes, I can tell the difference.  In England I believe the use stevia???

-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Jeffrey Polaski
Sent: Thursday, June 26, 2008 2:16 PM
To: Blacksmithing List Sponsored by ABANA
Subject: RE: [TheForge] Phosphoric acid in drinks

> BTW, when we were in Mexico last winter we discovered Coke made with
cane
> sugar...it's WAAAAY tastier and more refreshing!