[TheForge] Phosphoric acid in drinks (was: coal or charcoal morph to Evaporust)

[Andy Gladish]

BTW, when we were in Mexico last winter we discovered Coke made with cane  
sugar...it's WAAAAY tastier and more refreshing!
Costco recently put some MexiCoke on the shelf, too. Yum. And I don't even  
drink soft drinks, just a sip here and there.

On Thu, 26 Jun 2008 09:12:14 -0700, Jeffrey Polaski  
<jeff.polaski at rgs.uci.edu> wrote:

> Still there's nothing like a good cold coke on a hot day. It's just one
> of those things, like a cold beer after working on a car.