[TheForge] Iron in the Fire

[schade at acegroup.cc]

> On Wed, 7 Mar 2007, Woolley wrote:
>> Greetings,
>>
>> If one were asked to make a griddle plate that was
>> going to lay over an existing burner on a commercial
>> gas stove, what material would you use if you weren't
>> going to cast it. What metal wouldn't burn up?
>>


On Mar 9, 2007, at 6:38 AM, Woolley wrote:

> Larry,
>
> I'm going to use square stock with spacers to form a grill.  I have it 
> on hand and it wont take long to make them.  Thanks.
>
> Bill
>
> -----


Oh. I guess when you said "griddle plate" I thought you meant a flat 
fryingegg/pancake type grill.

If I was making a grill like for steaks I think I would go with round 
bar. Less surface in contact with grilling meat than there would be 
with square bar. Less sticking.

Or maybe I still don't get the picture?

Bob