[TheForge] RE: Coffee roaster

[Mark A. Pesetsky]

No way to do it that...The shelf life POST roasting is AT BEST 3-4weeks.
That is what I have learned. Post roast the coffee should rest for 3
days and then be consumed. The crema that is achived the first week or
so on afresh roast on my RANCILLIO SILVIA is amazing. I let the espresso
double shot cup fill and after a few seconds the cup is only 1/2 - 3/4
full...Kinda settles out like a fresh GUINNESS...

Mark 


While we are spending so much time on coffee, I have a question for you
experts.

I don't brew coffie very often,  only when we have company.  I have some
coffee that tasted good when it was first opened, but now is pretty
tasteless.  Is there a way to bring it back to life?  Can I bake it in
the oven, or re-roast it in a pan on the stove?

My wife has been using it for grit in soap, but it doesn't take very
much, and she doesn't sell a lot of scrubbing bars.

Robert Ehrenberger
Shelbyville, Mo.
eforge at centurytel.net

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