[TheForge] Coffee roaster (Was: Moloch...)

Mark A. Pesetsky pesetsky at Princeton.EDU
Thu Dec 13 10:29:05 EST 2007


With hints of nutmeg, cinnamon, cherry, lavender, and an ever slight
hint of pecan at the end... Ha ha... 

-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Stephen Snow
Sent: Thursday, December 13, 2007 10:24 AM
To: Sponsored by ABANA; Sponsored by ABANA
Subject: RE: [TheForge] Coffee roaster (Was: Moloch...)

I prefer something with a slightly tart but fruity nose and a chocolate
finish. ;-)

Steve Snow

"get it hot, hit it hard."

-----Original Message-----
>From: "Mark A. Pesetsky" <pesetsky at Princeton.EDU>
>Sent: Dec 13, 2007 10:19 AM
>To: Sponsored by ABANA <theforge at mailman.qth.net>
>Subject: RE: [TheForge] Coffee roaster (Was: Moloch...)
>
>Well, I am drinking a medium roast UGANDA that was taken just into the 
>2nd crack and I find the flavor to be less interesting and intense than

>say the same bean taken to rapid 2nd...But I am an espresso man by 
>nature...BUT, the mixture of varying beans at varying cracks is the way

>to go and how I have achieved the best tasting blends. I have kept a 
>log for ALL of the blends that I have done for anyone interested...We 
>can take it off list for further discussion. Just contact me
directly......
>
>Mark
>
>
>
>Don't get me wrong, I like strong coffee.  But, IMHO, a strong cup of 
>light or medium roast has more interesting and subtle flavors than dark

>roast which is mainly charcoal flavor.  YMMV.
>
>Aubrey
>
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>


========================================
Stephen Snow, PhD, LPC
shsnow at mindspring.com
www.commcure.com
828-319-5066 (c)
828-689-3615 (h)
828-250-5254 (o)
"A human person is infinitely precious and must be unconditionally
protected."
- Hans Kung

_______________________________________________
Manage membership or unsubscribe at:
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