[TheForge] Coffee roaster (Was: Moloch...)

[Stephen Snow]

I prefer something with a slightly tart but fruity nose and a chocolate finish. ;-)

Steve Snow

"get it hot, hit it hard."

-----Original Message-----
>From: "Mark A. Pesetsky" <pesetsky at Princeton.EDU>
>Sent: Dec 13, 2007 10:19 AM
>To: Sponsored by ABANA <theforge at mailman.qth.net>
>Subject: RE: [TheForge] Coffee roaster (Was: Moloch...)
>
>Well, I am drinking a medium roast UGANDA that was taken just into the
>2nd crack and I find the flavor to be less interesting and intense than
>say the same bean taken to rapid 2nd...But I am an espresso man by
>nature...BUT, the mixture of varying beans at varying cracks is the way
>to go and how I have achieved the best tasting blends. I have kept a log
>for ALL of the blends that I have done for anyone interested...We can
>take it off list for further discussion. Just contact me directly......
>
>Mark 
>
>
>
>Don't get me wrong, I like strong coffee.  But, IMHO, a strong cup of
>light or medium roast has more interesting and subtle flavors than dark
>roast which is mainly charcoal flavor.  YMMV.
>
>Aubrey
>
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========================================
Stephen Snow, PhD, LPC
shsnow at mindspring.com
www.commcure.com
828-319-5066 (c)
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"A human person is infinitely precious and must be unconditionally protected."
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