[TheForge] Coffee roasting

Mark A. Pesetsky pesetsky at Princeton.EDU
Wed Dec 12 11:14:26 EST 2007


Been doing my own for over 3 years...I can send pics of my rig
modifications (for pics of the 2 pieces follow the links below).
GALLOPING GOURMET roasting unit and a STIR CRAZY popcorn popper as the
hopper/agitator unit. I do 2 cups at a time...Best roast yet is a
Col/Sumatra/Ethiopian.... 

http://cgi.ebay.com/Galloping-Gourmet-Perfection-Aire-Convection-Oven-Nr
_W0QQitemZ270194587417QQihZ017QQcategoryZ150139QQssPageNameZWDVWQQrdZ1QQ
cmdZViewItem

http://cgi.ebay.com/West-Bend-Stir-Crazy-Popcorn-Popper_W0QQitemZ1901812
76831QQihZ009QQcategoryZ66752QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

Mark


I have a drum sample roaster that does a half pound at a a time. Called
a "Hottop". Cost over a year ago was $600 plus. Roasters ain't cheap. 
New one on the market at $300. The Behmor 1600. Good reviews so far. 
Does a pound at a shot.

I've come to the conclusion in the massive amount of experience gathered
in my three months of forging that coffee is an integral part of
smithing.

Sipping on a cup of Yemen Mokha Mattari roasted to Full City Plus (just
a few snaps into second crack) before I go out to light the forge.

Ah, heaven.

Bob


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