[TheForge] Turkey Day

Mike Linn bamablacksmith at comcast.net
Sun Nov 19 22:34:40 EST 2006


May I suggest... instead of the smoked turkey... try deep fried...  mmmm 
mmmm good!!!

mike


At 09:30 PM 11/19/2006, you wrote:

>Turkey day number one, on thursday, is dinner at a friends for a dozen or 
>so, my friend Ann-Marie is making a turkey, my wife is barbecueing a 
>couple of dozen oysters, and I am supposed to make mashed potatoes.
>Traditional italian soup to start, with Capaletti's- kinda mini half moon 
>raviolis with parmesan herb filling. We made several hundred of them a 
>couple of weeks ago, and froze em. Tablecloths and cloth napkins.
>
>Turkey day number two, saturday night, potluck party for 50 to 100 at my 
>place- big bonfire, spiral cut ham from Costco, and a smoked turkey from 
>the barbecue place in town. Paper plates and plastic forks.
>
>Ries Niemi
>Industrial Artist
>
>http://www.RiesNiemi.com
>
>
>_______________________________________________
>Manage membership or unsubscribe at:
>http://mailman.qth.net/mailman/listinfo/theforge
>theforge mail list group photo site is
>http://www.photoaccess.com
>Login:  blacksmithblacksmith at hotmail.com
>password:  anvil
>___________
>


            Mike Linn
      Artist Blacksmith
          McCalla, AL
        AFC Webmaster
http://afc.abana-chapter.com

______________________________________________________________________

"Many of life's failures are people who did not realize how
   close they were to success when they gave up. "
   ~ Thomas A. Edison
______________________________________________________________________








More information about the TheForge mailing list