[TheForge] ABANA meeting (Food)
Steve Smith
sos at alum.mit.edu
Fri Jun 23 19:28:49 EDT 2006
I'd be up for an oyster or three.
Steve
Ries Niemi wrote:
>
> Jerry- I am sure I can round up a salmon- there are several fishermen in
> Bellingham who sell fresh troll caught salmon off their boats in the
> harbor. But thanks for the offer- too bad you cant just nip down here.
>
> Phlip- is there a barbecue? Best way to cook a salmon, although, of
> course, the oven will work.
> Let me know before you leave for WA. what your last known approximate
> head count is.
> I admit sometimes I do get burned out on salmon, especially spoiled
> because I know a lot of fishermen, but I cant imagine not liking it at all.
>
> Anyone eat a few oysters if I bring some down?
> Within a couple of miles of me are a few oyster beds- I can bring a
> couple dozen, or more, quite easily. I just throw em on the barbie till
> they pop, then hit em with Sids Special sauce- olive oil, oregano,
> garlic and habanero peppers- they are quite tasty.
> I know a lot of people wont eat em at all- but around here, we guzzle em
> down, cooked or raw- yum!
>
>
>
>
> Ries Niemi
> Industrial Artist
>
> http://www.RiesNiemi.com
>
>
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