[TheForge] Re: Copper bowls
Jim Pigott
jpigott at jam.rr.com
Sun Feb 12 19:52:57 EST 2006
Whoa, There's another one?
No, I am from and in Mississippi.
Send my regards,
Jim
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Alix Peshette
Sent: Sunday, February 12, 2006 6:28 PM
To: 'Sponsored by ABANA'
Subject: RE: [TheForge] Re: Copper bowls
Hi Jim,
Your name caught my eye. I wondered if you are in the Sacramento area
and took level 1 classes with Phil?
-Alix
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Jim Pigott
Sent: Sunday, February 12, 2006 12:40 PM
To: 'Sponsored by ABANA'
Subject: RE: [TheForge] Re: Copper bowls
I have the weed burner but I am unfamiliar with Dutch raising process.
Google was unproductive but humorous. Thanks for your assistance Jim
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Grant Marcoux
Sent: Sunday, February 12, 2006 2:27 PM
To: mspencer at tallships.ca; Sponsored by ABANA
Subject: RE: [TheForge] Re: Copper bowls
You can anneal with a propane weed burner. Instead of angle raising on
a stake, why not try dutch raising, using a flat surface like the face
of the anvil. I do much more Dutch raising than angle raising,
typically. Grant
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net]On Behalf Of Mike Spencer
Sent: Saturday, February 11, 2006 9:04 PM
To: theforge at mailman.qth.net
Subject: [TheForge] Re: Copper bowls
> I have been asked to make 2 copper bowls, half bowls actually, for a
> wall mounted fountain. One bowl has a 36 inch diameter with an 18 inch
> center depth; the other is 24 inch diameter with a 10 inch center
> depth.
You could raise them over stakes. I say this glibly when the largest
one I've done is ca. 9" dia. and 5" deep in ca. 16 ga. but I can
imagine doing larger. I think the traditional French chaudronnier made
kettles that were about 36" by raising.
For me, that greatest nuisance was the repetitive annealing. If you
have a good gas burner and cobble up a temporary furnace from refractory
brick big enough for the workpiece, it would be easier.
- Mike
--
Michael Spencer Nova Scotia, Canada .~.
/V\
mspencer at tallships.ca /( )\
http://home.tallships.ca/mspencer/ ^^-^^
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