[TheForge] Seasoning tasting spoons

[Mike Linn]

For items that dont get a heat seasoning, things made at demos and shows, I 
use Pam.

For those that get a true seasoning I use Virgin Olive Oil.  It doesnt 
smoke as much, it doesnt stink when it heats up and it seems to season at 
lower temperatures.

mike



At 07:48 AM 7/29/2005, you wrote:
>Phlip,
>
>I
>Also, next time, I will season with spoons facing down for the first cycle
>using the Crisco.  I did a total of 3 cycles with Crisco.
>
> > As the project is making a couple of steel tasting spoons for a couple of
> > friends, would I be OK seasoning the spoons as I normally would a cast
>oron
> > frying pan, or a steel wok? Or is there another finish that you guys would
> > suggest?
> >
> > Saint Phlip,
> > CoD
> >


            Mike Linn
      Artist Blacksmith
          McCalla, AL
        AFC Webmaster
http://afc.abana-chapter.com

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