[TheForge] Cut-off hardies

[Phil]

I use a double bevel for a general hot hardy, and a
single bevel for a "butcher".

Phil
--- Phlip <phlip at 99main.com> wrote:
> 
> I'm in the process of making some hot cut-off
> hardies for my anvils. and I
> figured, since I've seen them both ways, I'd ask you
> guys about your
> preferences, and why.I'm using a busted leaf spring
> for the metal.
> 
> Do you suggest single or double bevel, and why?
> 
> Whichever you suggest what angle is your preference
> for the cut- off edge?
> 
> Does this change if you're making a half round?
> 
> Saint Phlip,
> CoD
> 
> "When in doubt, heat it up and hit it with a
> hammer."
>  Blacksmith's credo.
> 
>  If it walks like a duck, and quacks like a duck, it
> is probably not a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
> 
> 
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