[TheForge] OT-soy meat??

Tue Mar 2 10:10:01 2004

I read that McDonalds, along with the other big fast food
companies are offering a soy alternative to ground up cow parts.
What has all this to do with blacksmithing? Those cows don't
even get branded, so no branding irons need to be forged.
dave m

----- Original Message ----- 
From: "Chris Worsley" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 02, 2004 8:41 AM
Subject: Re: [TheForge] OT-soy meat??

> Looks like another urban legend to me. Or, perhaps your McDonalds is
> testing something new on you.
> No mention of this in the annual report, and the McDonalds web site
> listing of ingredients show no mention of soy being used.
> "Beef patty: 100% pure USDA inspected beef; no additives, no fillers, no
> extenders."
> Soybean oil is used in the sauces and light mayonnaise though.
> When did they ever offer "good food"?
> Chris
>
> [email protected] wrote:
>
> >I dont know if anyone else has noticed or not yet..but they stopped using
> >real meat on the burgers at Mc Donalds,they have started using some kinda
> >soy meat.....doesnt tast nearly as good in my opinion...
> >What ever happened to good food for a good price??
> >seems the world is losing all its good qualities slowly and being
> >replaced with cheaper options..
> >
> >
> >
> >
>
>
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