[TheForge] Kitchen Utensil Finish?

[Justin Fellenz]

I have good luck hot, like seasoning a cast-iron frying pan. I actually
get it hot enough to burn the oil (I use olive oil) and put it on thick
so it blackens, and then burn off the black goop--all at black heat so
you don't make scale o'course. When it's just barely cool enough to
touch I spray it again and then dry it off cold. Seems to work ok.

JRF
--- Phil <mobjak at yahoo.com> wrote:

> Gosh, it's kind of like "I've fallen and I can't get
> up!"
> 
> I'm making some toasting forks as a Christmas gift.  I
> can't remember if it's better to put the cooking oil
> finish on cold or hot.  What do you folks think?
> 
> Phil Rosche
> Summerville, SC
> 
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