[TheForge] My first SCA feast- OT

Tue Mar 4 12:06:01 2003

So when is your show on Food TV coming out...."Period Cooking With Phlip!"

The first half of the show is on how to make the implements to cook the meal
and the secound part is actual meal prep.

Paul McComb
London, Ontario Canada
[email protected]

-----Original Message-----
From: [email protected]
[mailto:[email protected]]On Behalf Of Phlip
Sent: Tuesday, March 04, 2003 11:52 AM
To: EKMetalsmiths; [email protected]
Subject: [TheForge] My first SCA feast- OT

Well, I have survived cooking my first SCA feast, and I'm just sharing the
good news with my metal head friends ;-) It was for 75 people, and my goals
were to:

Serve on time
Come in under budget
Serve Period food
Provide a tasty, filling meal

I accomplished all of my goals. The (brief) menu was as follows- anybody
wanting more detail, please post me privately.

1st Course

Salmon pasties
Goose Stew
Wilted greens salad

2nd Course

Chicken in Rosemary
Agraz (a beet/apple relish)
Greek rice (fried rice)

3rd Course

Roast pork
Bohemian peas
3 sauces- Pear mustard, Cameline, and Pevorade

4th Course

Cherries Flambeed
Pepper cordial

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

_______________________________________________
http://mailman.qth.net/mailman/listinfo/theforge
theforge mail list group photo site is
http://www.photoaccess.com
Login:  [email protected]
password:  anvil
___________