[TheForge] Re: Flux, was rust & pickling

Paul Hewitt [email protected]
Wed Aug 20 13:18:04 2003


Ahh yes the experience of cooking potassium sulfate and sugar in the
microwave.......  Effective yes......  When thick white smoke rolls
out....... Run for life because significant other going to kill you no
matter if house burns down or not!


----- Original Message -----
From: "Grover Richardson" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 20, 2003 9:04 AM
Subject: RE: [TheForge] Re: Flux, was rust & pickling


> The magnetron generally affects the water in the material best.  As the
> water decreases in the heated mass, the tube would be less happy.
> Modern day microwave ovens are reasonably resistant to offenses, but the
> wife who also uses the microwave may be less tolerant of mis-haps<G>.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Bruce Freeman
> Sent: Tuesday, August 19, 2003 3:38 PM
> To: [email protected]
> Subject: Re: [TheForge] Re: Flux, was rust & pickling
>
>
> Chemicals can be dried with microwave energy.
>
> I'd be concerned, however, that you might burn out  your magnetron tube.
>
> Bruce
> NJ
>
> >>> [email protected] 08/19/03 03:16PM >>>
> Has anyone tried to dehydrate borax in a micro wave oven?
> Chuck
> ----- Original Message -----
> From: "Bruce Freeman" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, August 19, 2003 1:44 PM
> Subject: [TheForge] Re: Flux, was rust & pickling
>
>
> > This subject seems to come up repeatedly.  I don't know specifically
> > about borax, but most inorganic chemicals start releasing their water
> at
> > temperatures much below their melting points.  Working at about 350
> in a
> > standard oven would probably suffice.  Again, I haven't tried this
> with
> > borax, but I'd suggest trying it before going to higher temperatures
> or
> > melting and regrinding it.
> >
> > Many anhydrous chemicals, probably including borax, will absorb
> water
> > from the air.  However, the simple expedient of keeping it in a
> closed
> > container will protect it from air.  The short time it is open for
> use
> > will generally not result in a massive uptake of water.  I'd suggest
> you
> > keep your anhydrous borax in a large jar, and pour it into a smaller
> > jars for use.
> >
> > Bruce
> > NJ
> >
> > >>> [email protected] 08/19/03 12:45PM >>>
> >
> > > So are you telling me that melting borax on an iron cookie will
> pick
> > > up some of the iron?
> >
> > Following up to my own post...
> >
> > How do you melt borax on a cookie tin?  The melting point is around
> > 1500F, a red heat.
> >
> > Checking in the handbook, borax loses 8 of its 10 bound water
> > molecules at 140F and the rest at about 400F.  But it doesn't melt
> > until waayyy hotter than that.
> >
> > I never tried to dehydrate borax in the oven at, say, 450F.  I
> melted
> > some up last night over the forge in a cast iron ladle (kinda
> messy),
> > poured it into a cast iron bowl where it turned to black glass.
> Broke
> > it up into pea size, then ran it through an old manual meat grinder
> > with the hamburger die modified to be more like a grain grinder.
> Nice
> > powdery stuff that should be good for flux.
> >
> > Someone said that anhydrous borax will quickly re-absorb water from
> > the air.  I think a maybe the advantage to bothering with melting
> and
> > grinding the borax is that in the glassy state it doesn't do that
> very
> > readily.
> >
> > Just 'spearminting around...
> >
> > - Mike
> >
> > --
> > Michael Spencer                  Nova Scotia, Canada       .~.
> >
> >   /V\
> > [email protected]
> >  /( )\
> > http://home.tallships.ca/mspencer/
> >  ^^-^^
> >
> > --
> >
> >
> >
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