[TheForge] Re: Cast Iron Cookware

[Dave Brown]

At 07:14 03/27/02 -0500, you wrote:
>On Wed, 27 Mar 2002 06:09:37 -0600, Dave Brown wrote:
>
> >
> >Phlip, you don't need to get even near to red hot for the seasoning.  If
> >it's hot enough for the fat to smoke, it's hot enough.  It's doing it's job
>
>   She was talking about burning off factory-supplied poisons and
>coatings.

I realize that this is where the thread originated.  But, I reread Phlip's 
post and it still reads that she was talking, in this instance, about 
reseasoning cleaned and scoured used (previously owned is the current term 
of art here, I think) cookware, not new Chinese cookware.

Dave