[TheForge] Re: Cast Iron Cookware

[Roy Wilson]

On Wed, 27 Mar 2002 06:09:37 -0600, Dave Brown wrote:

>
>Phlip, you don't need to get even near to red hot for the seasoning.  If 
>it's hot enough for the fat to smoke, it's hot enough.  It's doing it's job 

  She was talking about burning off factory-supplied poisons and
coatings.  Even a lot of the US-made stuff, which has to contend
with the FDA, has some kind of plasticized spray on it.  The
Chinese stuff has every thing from Bondo, machine oil, grease &
coaldust blacking, cosmoline (really!), and even spray paint on it.

  Stuff you really don't want to eat.



Roy Wilson
General Operations Director
Zanzibar Internet Land Line Administrator

<Roy@Wilson-Eclectics.com>