[SOC] Hams unfettered

[Walter - K5EST]

> The Gelatin released from the bones will cause the liquid to gel, and the
> fat will float to the top. After the fat hardens, remove it, and there ya
> go. Great with a little vinegar. High protein, low fat piggy goodness.
>
> My XYL calls it "Pigs foot Jello", and yeah, she refuses to eat it. For
> those brave enough, it's pretty darn tasty.
>
>    - 73 de Mike N3LI -
>


Your XYL is a Very Wise Lady....and I'm sticking with the Grits!
73....Walter - K5EST