[SOC] Fw: Hilarious! Growing up without a cell phone -- For Later

[Curt Steger]

Grits is also good with sausage gravy running over from the biscuits. Butter
and ANY kind of pepper also enhances the flavor.

On Thu, Apr 1, 2010 at 11:23 AM, Michael Coslo <mjc5 at psu.edu> wrote:

> How one takes their grits is a contentious issue in the south of the US.
>
> Some like it sweet, some with butter, some with milk and sugar. Even with
> fried onions. I hadn't heard of putting molasses in them, but I'll bet
> that's good. I've even had them with hot peppers, which is probably dumb,
> but that's why I'm SOC.
>
> My own view is that grits is (or is it Grits are?) so good, the important
> part is to eat 'em, no matter how.
>
>    - 73 de Mike N3LI -
>
>
> On 4/1/10 12:07 PM, "fipo" <fipo at optonline.net> wrote:
>
> > I often have the "Old Timers" breakfast at Cracker Barrel.
> > That meal includes a small bowl of grits.
> > But don't tell anybody that I sprinkle a spoonful of sugar on them.
> > According to a friend who claims experience in these matters, that is a
> > "no-no".
> > Finn WB2UWU (Not having grown up in this great country, I am often
> ignorant
> > of many things that a native born takes for granted.)
>
>
> ______________________________________________________________
> SOC mailing list
> Home: http://mailman.qth.net/mailman/listinfo/soc
> Help: http://mailman.qth.net/mmfaq.htm
> Post: mailto:SOC at mailman.qth.net
>
> This list hosted by: http://www.qsl.net
> Please help support this email list: http://www.qsl.net/donate.html
>