[SOC] Fw: Hilarious! Growing up without a cell phone -- For Later

[Michael Coslo]

How one takes their grits is a contentious issue in the south of the US.

Some like it sweet, some with butter, some with milk and sugar. Even with
fried onions. I hadn't heard of putting molasses in them, but I'll bet
that's good. I've even had them with hot peppers, which is probably dumb,
but that's why I'm SOC.

My own view is that grits is (or is it Grits are?) so good, the important
part is to eat 'em, no matter how.

    - 73 de Mike N3LI -


On 4/1/10 12:07 PM, "fipo" <fipo at optonline.net> wrote:

> I often have the "Old Timers" breakfast at Cracker Barrel.
> That meal includes a small bowl of grits.
> But don't tell anybody that I sprinkle a spoonful of sugar on them.
> According to a friend who claims experience in these matters, that is a
> "no-no".
> Finn WB2UWU (Not having grown up in this great country, I am often ignorant
> of many things that a native born takes for granted.)