[R-390] WWV kebelsa Frequency Standard

William J. Neill wjneill at consolidated.net
Sat Dec 6 17:17:01 EST 2008


Texas A&M Agricultural School runs a meat processing laboratory and  
as an adjunct to that, has a meat sales store open to the public  
(http://meat.tamu.edu/sales.html).

Various meat products are offered, polish sausage included and, in  
particular, a rather nice beef jerky.  I would like to suggest that  
the beef jerky, given that it is sold dried and has a prolonged shelf  
life, for lack of a  better term, could, if properly chopped and  
channeled, provide remarkably stable frequency standards, tunable  
with somewhat ancient tuning forks.  It does have a relatively low  
impedance if cut too thin.

Perhaps the only considerations necessary to placing such "units" in  
your receivers would be protecting them from cats and other critters  
given the odors the jerky would emit once the receiver(s) achieved  
full operation temperature.

Bill Neill
Conroe, People's Democratic Republic of Texas

On Dec 6, 2008, at 3:45 PM, Cecil Acuff wrote:

> But what is the natural resonant frequency of Kielbasa and how do  
> we tune it?  Does it decrease in frequency as it ages like quartz?   
> With a little work we might find a way to use it to replace our  
> aging mechanical filters if we can stack em and learn to tune em....
>
> Cecille in the coastal region..
> ----- Original Message ----- From: "rbethman" <rbethman at comcast.net>
> To: <r-390 at mailman.qth.net>
> Sent: Saturday, December 06, 2008 1:15 PM
> Subject: Re: [R-390] WWV kebelsa Frequency Standard
>
>
>> The specific spelling is "really" only relevant to those of Polish  
>> descent, and those of us that STILL make it as a family  
>> tradition.  So Kielbasa it is.  Although the recipe varies  
>> dependent upon the specific region that one's family came from.  LOL
>>
>> It sure is different in Europe than it is here in the US.
>>
>> Bob - N0DGN
>>
>> Flowertime01 at wmconnect.com wrote:
>>> Bill wrote,
>>>
>>> Also, I get 2 hits on Goggle for kebelsa (Perry, not Roger) and  
>>> 75,000 for kielbasa sausage. I don't know how to pronounce  
>>> kielbasa in Polish (or French). Maybe they sound the same.
>>>
>>> Bill Hawkins
>>>
>>> ---------------------------------------
>>> Bill,
>>>
>>> Goggle, Smith Vs Jones as a US Supreme Court decision.
>>>
>>> Spell it any way you want. Pronounce it any way you want.
>>> As long as your intent is not to defraud, its in scope of poetic  
>>> license all the way up to geographic names. And Shirley within  
>>> scope of the R390.
>>>
>>> My spell checker dislikes any of these sausage words. Silly checker.
>>>
>>> Roger AI4NI
>>
>> -- 
>> Bob - NØDGN
>>
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