[R-390] WWV kebelsa Frequency Standard

[Cecil Acuff]

But what is the natural resonant frequency of Kielbasa and how do we tune 
it?  Does it decrease in frequency as it ages like quartz?  With a little 
work we might find a way to use it to replace our aging mechanical filters 
if we can stack em and learn to tune em....

Cecille in the coastal region..
----- Original Message ----- 
From: "rbethman" <rbethman at comcast.net>
To: <r-390 at mailman.qth.net>
Sent: Saturday, December 06, 2008 1:15 PM
Subject: Re: [R-390] WWV kebelsa Frequency Standard


> The specific spelling is "really" only relevant to those of Polish 
> descent, and those of us that STILL make it as a family tradition.  So 
> Kielbasa it is.  Although the recipe varies dependent upon the specific 
> region that one's family came from.  LOL
>
> It sure is different in Europe than it is here in the US.
>
> Bob - N0DGN
>
> Flowertime01 at wmconnect.com wrote:
>> Bill wrote,
>>
>> Also, I get 2 hits on Goggle for kebelsa (Perry, not Roger) and 75,000 
>> for kielbasa sausage. I don't know how to pronounce kielbasa in Polish 
>> (or French). Maybe they sound the same.
>>
>> Bill Hawkins
>>
>> ---------------------------------------
>> Bill,
>>
>> Goggle, Smith Vs Jones as a US Supreme Court decision.
>>
>> Spell it any way you want. Pronounce it any way you want.
>> As long as your intent is not to defraud, its in scope of poetic license 
>> all the way up to geographic names. And Shirley within scope of the R390.
>>
>> My spell checker dislikes any of these sausage words. Silly checker.
>>
>> Roger AI4NI
>
> -- 
> Bob - NØDGN
>
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