[R-390] One of my other, unrelated, boatanchor hobbies.

[Bruce MacLellan]

Mike, I'd like to have some now!    Maybe I'll open up a can of sardines and have some limburger with then.... We're in the right church yard, anyhow.

Bru

-----Original Message-----
>From: mikea <mikea at mikea.ath.cx>
>Sent: Dec 17, 2007 3:23 PM
>To: r-390 at mailman.qth.net
>Subject: Re: [R-390] One of my other, unrelated, boatanchor hobbies.
>
>On Mon, Dec 17, 2007 at 11:53:01AM -0800, Brian Bjerkelund wrote:
>> Bruce sez:
>> 
>> >Ah, Barry that isn't too far fetched although it would work better with 
>> >Lutfisk as a dampening agent.    Kielbasa could be utilized as a retaining 
>> >wall to keep the Lutfusk contained should enough heat was generated to 
>> >make the Lutfisk too viscous .....yummmmmmm   just imagine the aroma after 
>> >several hours of operation!!!!
>> 
>> That aroma would remind me of many childhood Christmas celebrations!  That 
>> which doesn't kill you makes you stronger.....
>
>Well, then, how about surströmming? For the uninitiated, it's Baltic
>herring, fermented in barrels for a while and then canned. It ferments
>some more in the can. It is to lutefisk as kimchi is to sauerkraut. 
>Typically it's part of a sandwich with other fermented ingredients, 
>such as fillmjölk (fermented milk) or gräddfil (fat fermented milk), 
>and frequently washed down with beer, another fermentation product. 
>
>I imagine a dollop of Limburger cheese in the sandwich would go quite
>unnoticed. 
>
>It _is_ boat-anchor related: the fishing boats have anchors, so there. 
>
>-- 
>Mike Andrews, W5EGO
>mikea at mikea.ath.cx
>Tired old sysadmin 
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