[K3pzn-board] Tailgate fest - caterer
Keith Krichinsky
[email protected]
Sat, 31 Jan 2004 07:30:56 -0500
Excellent, Joe! Thanks very much. I'll also advise them that lunch should
begin to be served by 10:30. Did we select the menu, or did we leave it up
to them?.
If the club can't find anyone to do it, I'll do it (with a limited menu, of
course it will include crab soup...real crab soup). I know there is a
liability issue but I feel that I can do it with the proper help. (I
learned a lot over the past two field days.)This way the club retains the
proceedes...MORE MONEY FOR US!
Give me a budget and 3 good, reliable people! Sit back and watch the cash
roll in!
73's;
Keith Krichinsky, KB3HHK
----Original Message Follows----
From: JOSEPH EBAUGH <[email protected]>
Reply-To: [email protected]
To: [email protected]
Subject: Re: [K3pzn-board] Tailgate fest - caterer
Date: Sat, 31 Jan 2004 00:18:05 -0500
Hi Keith;
All we asked of the caterer was that he provide coffee and breakfast by
7AM, the only criteria we specified was that we expected 2-300 attendees if
the weather was good, there was no estimate if we had bad weather, this year
we did not reserve a rain date, will this help??
Joe 73 :-)
Keith Krichinsky wrote:
>I will be looking into Finksburg Food Factory to see if they would be
>interested in catering our outdoor event in August. Please advise what the
>criteria was provided to for the previous caterers to determine food
>calculations, hours of operation, etc.
>
>73's;
>Keith Krichinsky, KB3HHK
>
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